Bodega Ulibarri is the project of brothers Iker and Asier Ulibarri in Gordexola (Bizkaia), within the D.O. Bizkaiko Txakolina. They see themselves first and foremost as shepherds: they raise sheep and make cheese from their milk, and their second label, Artzaiak, means precisely 'shepherds' in Basque. Alongside the flock they farm about 2 hectares of certified organic Hondarrabi Zuri, where the sheep graze and help fertilise the soil. They make two still txakolis: Ulibarri, fermented in stainless steel tanks, and Artzaiak, fermented in French oak barrels. Both are bottled unfined and unfiltered with minimal added sulphur, a style that is unusual among Bizkaia txakolis.
Barrio Zaldu, Caserio Isuskiza Handi, 1, 48192 Gordexola - Bizkaia · View on Google Maps →
Bodega Ulibarri is located at Barrio Zaldu, Caserio Isuskiza Handi, 1, 48192 Gordexola - Bizkaia.
The wines of Bodega Ulibarri belong to: D.O. Txacoli De Vizcaya.
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