Discover wine tourism in Vizcaya: wineries in D.O. Txacoli De Vizcaya where you can visit vineyards, taste their wines and book your experience.
Especially at weekends and during the harvest, spots fly. Secure your visit by booking online.
Spring and autumn show off the vineyard; the harvest, around September, is the most special, with tastings and activities among the vines.
Check opening hours, languages and whether the visit includes a tasting before setting off.
Combine the winery with the food and the villages of Vizcaya to round off the day.
If you drive after the tasting, do so in moderation or designate a driver.
Muy pronto podrás reservar visitas a bodegas de Vizcaya directamente aquí. Mientras tanto, descubre todas las bodegas de la provincia y sus denominaciones.
Vizcaya is the land of txakoli, that sparkling white made on slopes facing the Cantabrian Sea. For a getaway, the coast between Bakio and Bermeo brings together farmhouses turned into agritourisms and charming hotels overlooking the sea, ideal for visiting vineyards with views over the water.
Bilbao works as a perfect urban base, with lodgings for every taste and good connections to the Urdaibai Reserve and the txakolis of Bizkaia. The rural farmhouses of the interior, among green hills, offer the calm you need after a day of tastings along the coast.
Vizcayan cuisine looks to the Cantabrian Sea: northern tuna in marmitako, cod al pil-pil, hake kokotxas and the emblematic roast sea bream. These fish find their natural ally in a fresh, fruity txakoli, poured from on high to enhance its sparkle.
From the land come the beans of Tolosa, grilled meats and shepherd's cheeses, while the coast contributes anchovies from Bermeo and gooseneck barnacles. To finish, the carolina and the Basque cakes are enjoyed at leisure, closing a feast of seafaring flavours.
Vizcaya offers clifftop landscapes. San Juan de Gaztelugatxe, with its hermitage at the end of a stairway above the sea, is an unforgettable image, and the Urdaibai Biosphere Reserve combines marshes, beaches and Atlantic forests.
The fishing villages of Bermeo, Mundaka or Lekeitio invite you to stroll among the boats and to try surfing on their famous waves. The Painted Forest of Oma and the Santimamiñe caves add nature and art plans that complement the txakoli route.
Bilbao transformed its image around the Guggenheim Museum, an icon of contemporary architecture on the banks of the estuary, joined by the Fine Arts Museum and the Old Quarter of the Seven Streets. The city blends industry, art and an intense gastronomic life.
Guernica keeps the historical memory of the Basque Country with its Assembly House and the symbolic Tree, while txakoli keeps a centuries-old winegrowing tradition alive in the coastal farmhouses. The patron festivals and the rituals of the sea complete a deeply rooted heritage.
The Vizcayan coast has campsites beside beaches such as those of Bakio or the Mundaka estuary, in the heart of Urdaibai, perfect for those travelling by motorhome in search of sea, marshes and txakoli vineyards a short distance away.
Inland, the green hills and the landscapes of the interior offer areas to spend the night among farmhouses and Atlantic forests. The closeness of coast, mountain and city makes Vizcaya a comfortable destination to explore slowly, with your home on your back and the Cantabrian Sea always near.
Planificar tu viaje a Vizcaya según la época te ayudará a exprimir al máximo la experiencia enoturística. La primavera y el otoño son las estaciones ideales: clima templado y el viñedo en todo su esplendor —verde y florido en primavera, dorado y cobrizo en otoño—, perfecto para pasear entre cepas y hacer fotos inolvidables.
La vendimia, en torno a septiembre, es el momento más especial del año: muchas bodegas de Vizcaya abren sus puertas a catas, pisado de uva y actividades entre viñas, y el ambiente se llena de vida. El verano invita a las catas al atardecer y a los planes de tarde-noche, mientras que el invierno, más tranquilo, es perfecto para disfrutar de las bodegas con calma y sin aglomeraciones.
Sea cual sea la estación que elijas, reserva tu visita con antelación —sobre todo en fin de semana y en vendimia— y consulta el horario y los idiomas de cada bodega en su ficha para organizar tu ruta del vino por Vizcaya sin sorpresas.
Choose your winery, book your visit and experience wine where it is born.
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