Excelente maridaje de los vinos de la D.O.P Calatayud y la trufa negra

Wine and black truffle speak the same language. A gastronomic campaign in the lands of Calatayud has once again shown just how wonderfully the wines of this Aragonese appellation and the black diamond of the kitchen understand each other.

A pairing that makes sense

The black truffle is an intense, aromatic ingredient with a personality hard to match. It needs wines with character by its side, capable of accompanying it without smothering it and of standing up to its strength. That is where the reds of Calatayud fit in naturally.

Made largely from garnacha grown in high-altitude vineyards and poor soils, these wines bring fruit, freshness and structure. Exactly what a truffle dish calls for: depth without stridency.

The Discover the Truffle campaign

Over several days, a series of establishments in the area offered tapas and menus prepared with black truffle and paired with wines from the appellation. The initiative brought this product closer to the general public and proved that haute cuisine is not at odds with being approachable.

• It enhanced the value of a seasonal local product.
• It strengthened the bond between the territory's gastronomy and wine.
• It drew visitors during a quiet time of the calendar.

Campaigns like this benefit everyone: the restaurants, the truffle producers and the wineries, which see their wines take centre stage at the table.

Why it works so well

The secret of the pairing lies in balance. The truffle brings earthy, lingering aromas; the wine, fruit and tannins that cleanse the palate and prepare the next bite. When both are up to the task, the whole is greater than the sum of its parts.

What's more, there is an undeniable logic of place. Wine and truffle share landscape, climate and seasons. That they should meet on the plate is almost natural.

Wine tourism and gastronomy hand in hand

Experiences like this point the way that good wine tourism is heading: to combine the winery visit with local gastronomy to offer something complete. It is no longer just about tasting, but about eating, discovering local products and understanding how they converse with each other.

If you fancy experiencing it first-hand, planning a getaway around Aragón is a great idea. You can start by checking the designations of origin and organise a route that combines vineyard and table.

A pairing worth repeating

Calatayud wine and black truffle make a couple worth seeking out every season. A wonderful example of how local wine and gastronomy enhance each other when they work together. The next time they meet on a menu, don't think about it too long.