La DOP Calatayud apuesta por la trufa negra

The DOP Calatayud once again brings together wine and gastronomy around the black truffle of Aragón. For a few days, dozens of establishments turn this treasure of the land into the star, with the region's wines as a natural accompaniment.

A pairing that makes complete sense

The black truffle and wine share territory, season and character. Both are born of a demanding land, of cold winters and of know-how passed down from generation to generation. That the Aragonese appellation should back this gastronomic event is not just promotion: it is a claim to a local product of very high value, placed on the table alongside its wines.

How the initiative works

During the campaign days, a good number of establishments in the province offer dishes and menus in which the black truffle is the star. The proposal encourages people to go out and discover it in different kitchens, from the most traditional to the most creative, always with Calatayud wines as a dance partner.

• Seasonal product: the black truffle is enjoyed at its best moment of the year.
• Local fabric: restaurants from the city and the province take part.
• Wine of the land: Calatayud labels accompany each proposal.

Calatayud, more than Garnacha

The appellation is known for its old-vine Garnachas, which grow in poor soils and at good altitude. They are wines with fruit, freshness and a minerality that dialogues wonderfully with the earthy intensity of the truffle. This kind of action helps the consumer associate the region not just with one variety, but with a whole Aragonese pantry of quality.

Wine tourism and gastronomy, hand in hand

Initiatives like this show that wine wins when it is told from the table and the territory. A menu with truffle and a glass of local Garnacha can be the gateway for someone to want to get to know the region's vineyards. If you fancy taking the step, you can explore the wineries of Calatayud and the rest of Aragón in our winery directory.