Cómo se hace el vino: del viñedo a la barrica (guía visual)
Cómo se hace el vino paso a paso: vendimia, fermentación, crianza en barrica y embotellado. Entiende el proceso y aprovecha mucho

Wine is still alive inside the bottle, and where you keep it shapes how it evolves. With a few simple guidelines you will avoid unpleasant surprises and preserve every bottle at its best.
Wine is sensitive to temperature, humidity, light and movement. Poor storage speeds up its ageing, dulls its aromas and, in the worst case, spoils it. Looking after these conditions is not just a collector's concern: any bottle you want to drink in good shape appreciates a suitable corner.
More than an exact number, what matters is stability. A constant temperature of around 12–16 degrees is ideal for most wines. What really does harm are the swings: going from cold to warm again and again tires the wine and can push the cork out. That is why the kitchen, with its temperature changes, or a spot near a radiator are poor allies.
Three factors that are easy to control and make a difference:
Constant vibrations, like those of an appliance, stir up the sediment and disturb the ageing. Look for a quiet place. Avoid, too, storing wine next to strong-smelling products, because the cork is porous and can pass those aromas on to the wine over time.
Not everyone needs a climate-controlled cellar. If you drink your bottles within weeks or months, a cool, dark, stable cupboard is more than enough. If you build up wines to keep for years, a wine cabinet or a small temperature-controlled space will be a good investment. And if you are lucky enough to have a cool, light-free basement, you already have the best home cellar possible.
With this care, every bottle will reach the glass just as the winemaker intended. If the world behind wine interests you, you can keep discovering wineries and territories in our guide by province.
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Cómo se hace el vino paso a paso: vendimia, fermentación, crianza en barrica y embotellado. Entiende el proceso y aprovecha mucho
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