Cómo se hace el vino: del viñedo a la barrica (guía visual)
Cómo se hace el vino paso a paso: vendimia, fermentación, crianza en barrica y embotellado. Entiende el proceso y aprovecha mucho
![Cómo debes conservar tu vino en casa [7 consejos] | BLOG Enoturismo](/wp-content/uploads/2022/02/BANNER-BLOG-Visitar-Bodegas-3-1024x576.png)
Storing wine well at home is no mystery, but there are a few details that make the difference. These seven tips will help every bottle keep all its flavour, whether it is still sealed or already open.
A sealed bottle keeps for a long time if a few basic conditions are met. The key lies in stability and in protecting the wine from its three enemies: heat, light and sudden changes.
Once uncorked, the clock starts ticking, but not all wines fade at the same pace. As a rough guide:
Here are the three tips that complete the list:
Stable cold, darkness and the least possible contact with air. With those three principles in mind, you will get the most out of every bottle, from the everyday red to that reserva you are keeping for a special occasion. And if wine is your passion, there is no better way to understand it than to see it born: discover wineries to visit in our complete guide.
Spain’s no.1 wine tourism portal. We bring you the wineries you can visit, their wines and their experiences so you can live wine where it is born.
Cómo se hace el vino paso a paso: vendimia, fermentación, crianza en barrica y embotellado. Entiende el proceso y aprovecha mucho
CuriositiesExplora maridajes inusuales donde la armonía culmina en lo inesperado. Descubre la sinfonía de sabores que desafían las convencion
CuriositiesDescubre joyas ocultas en viajes vinícolas. Un viaje sensorial entre viñedos con historia, aromas de terroir y tesoros escondidos