Discover wine tourism in Navarra: wineries in D.O. Navarra where you can visit vineyards, taste their wines and book your experience.
Especially at weekends and during the harvest, spots fly. Secure your visit by booking online.
Spring and autumn show off the vineyard; the harvest, around September, is the most special, with tastings and activities among the vines.
Check opening hours, languages and whether the visit includes a tasting before setting off.
Combine the winery with the food and the villages of Navarra to round off the day.
If you drive after the tasting, do so in moderation or designate a driver.
Muy pronto podrás reservar visitas a bodegas de Navarra directamente aquí. Mientras tanto, descubre todas las bodegas de la provincia y sus denominaciones.
Tintos, blancos y grandes rosados de garnacha. Uvas: garnacha, tempranillo y cabernet.
See the D.O. Navarra →La denominación más prestigiosa de España, célebre por sus crianzas y reservas en barrica de roble. Uvas: tempranillo, garnacha, graciano y viura.
See the D.O.Ca Rioja →Espumosos por el método tradicional, con crianza en botella. Uvas: macabeo, xarel·lo y parellada.
See the D.O. Cava →To tour the wineries of the D.O. Navarra, it is best to make your base in the Ribera, with Olite and its parador set in the royal palace as a starting point, or in wine-growing villages such as Puente la Reina and Estella-Lizarra, in the heart of Tierra Estella.
You will find country houses among garnacha vineyards, charming hotels in medieval old towns and simple lodgings in Tudela, ideal for hopping to the Ribera Alta. Those who prefer the mountains can sleep in the Valdizarbe and come down to taste without giving up the greenery.
The market garden rules in Navarra: asparagus, Tudela artichoke, piquillo pepper from Lodosa and borage reach the table with lamb al chilindrón and shepherd's migas. Ajoarriero and cuajada complete a cuisine of peasant roots.
The garnacha rosés pair wonderfully with vegetables and lamb, while the reds of the Ribera call for roast dishes. To finish, pacharán, an artisan liqueur of sloe berries, is the natural crowning touch of any meal in the province.
Beyond the vineyard, Navarra unfolds landscapes of contrast: the Bardenas Reales, a semi-desert declared a biosphere reserve, and the Irati Forest, one of the most extensive beech woods in Europe. In between, the Camino de Santiago threads together Puente la Reina and its Romanesque bridge.
You can stroll through the medieval old towns of Olite and Estella, follow the course of the Ebro or the Arga, and discover stone villages in the Baja Montaña. Hiking, cycling and heritage plans for the whole family.
The Royal Palace of Olite, with its towers and gardens, evokes the court of the kings of Navarra, and the Monastery of Leyre guards a Romanesque crypt and Gregorian chant. The cathedral of Pamplona and its Gothic cloister deserve an unhurried visit.
Wine culture is felt in the wineries of the Ribera and in the harvest festivals, while San Fermín projects Pamplona to the world every July. Hermitages, wayside crosses and pilgrimage traces spin together centuries of history.
The outdoors in Navarra has names of its own: the Bardenas Reales, with motorhome areas at its entrances and tracks to explore the Castildetierra butte, and the Irati Forest, with camping areas and car parks beside the Irabia reservoirs.
To the north, the Pyrenean valleys offer campsites beside trout rivers and beech woods; in the Ribera, the surroundings of the Ebro invite a more leisurely journey. Open nature that goes well with the days of tasting.
Planificar tu viaje a Navarra según la época te ayudará a exprimir al máximo la experiencia enoturística. La primavera y el otoño son las estaciones ideales: clima templado y el viñedo en todo su esplendor —verde y florido en primavera, dorado y cobrizo en otoño—, perfecto para pasear entre cepas y hacer fotos inolvidables.
La vendimia, en torno a septiembre, es el momento más especial del año: muchas bodegas de Navarra abren sus puertas a catas, pisado de uva y actividades entre viñas, y el ambiente se llena de vida. El verano invita a las catas al atardecer y a los planes de tarde-noche, mientras que el invierno, más tranquilo, es perfecto para disfrutar de las bodegas con calma y sin aglomeraciones.
Sea cual sea la estación que elijas, reserva tu visita con antelación —sobre todo en fin de semana y en vendimia— y consulta el horario y los idiomas de cada bodega en su ficha para organizar tu ruta del vino por Navarra sin sorpresas.
Choose your winery, book your visit and experience wine where it is born.
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