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Especially at weekends and during the harvest, spots fly. Secure your visit by booking online.
Spring and autumn show off the vineyard; the harvest, around September, is the most special, with tastings and activities among the vines.
Check opening hours, languages and whether the visit includes a tasting before setting off.
Combine the winery with the food and the villages of Tarragona to round off the day.
If you drive after the tasting, do so in moderation or designate a driver.
The wines of the Tarragona Appellation of Origin deserve special attention, especially the mistelas and rancios, ideal to accompany desserts. In vino veritas — wine will make you tell the truth. And, true to that saying, Tarragona feels fortunate with its wines: wines that, without pretensions of nobility, can grace the finest tables and hold their own. The Romans already knew that the Tarragona region was a very important wine area, with wines that are the ultimate expression of a land bathed by the sea and caressed by the sun for almost the whole year.
Tarragona is the only province in all of Spain to bring together eight Appellations of Origin (DO). The winemaking history of this land dates back to Roman times, although a site under study has revealed that vine cultivation here may be more than 2,300 years old. With the Romans a wine culture began that continued into the Middle Ages: the Carthusian monks at Scala Dei (Priorat) or the Cistercians at Poblet, Vallbona de les Monges and Santes Creus.
Tintos minerales y concentrados sobre suelos de licorella. Uvas: garnacha y cariñena.
See the D.O.Ca Priorat →Tintos con carácter que rodean el Priorat. Uvas: garnacha y cariñena.
See the D.O. Montsant →Referencia mundial de la garnacha blanca. Uvas: garnacha blanca.
See the D.O. Terra Alta →Espumosos por el método tradicional, con crianza en botella. Uvas: macabeo, xarel·lo y parellada.
See the D.O. Cava →Tarragona offers two worlds for wine tourism. Inland, the villages of the Priorat such as Gratallops, Falset or Porrera, and the neighbouring Terra Alta around Gandesa, have rural houses and charming hotels among slopes of llicorella slate and old vines of garnacha and cariñena.
If you prefer to unite wine and sea, the Costa Daurada provides lodgings in the city of Tarragona, Cambrils or Salou, with broad beaches and fine seafood dining. Reus, at the centre of the Camp de Tarragona, is a comfortable base for hopping between the province's various appellations.
Tarragona cuisine weds countryside and coast. Calçots with romesco sauce, a winter ritual born in Valls, and the xató of escarole whet the appetite; rice dishes, market-fresh fish and Cambrils shellfish reign on the coast. Arbequina oil and Reus hazelnut perfume many dishes.
The great reds of the Priorat and Montsant, mineral and powerful, accompany meats and stews; the whites and garnachas of the Terra Alta refresh the rice dishes, and a local cava enlivens the calçotada. The local pantry turns every meal into a journey.
The Serra de Montsant Natural Park, with its ravines and viewpoints, offers hiking among the vineyards of the Priorat. The Ebro delta, further south, unfolds rice fields, lagoons and birds to explore by bicycle or boat. The coast completes the plan with coves and golden beaches.
Families enjoy the great amusement park beside Salou, while history lovers explore Roman Tarraco. Villages such as Siurana, perched on a crag, or Prades bestow stone scenes that combine perfectly with the wine route.
Tarragona preserves the greatest Roman legacy in Catalonia: the amphitheatre by the sea, the circus, the walls and the Pont del Diable aqueduct, all under Unesco protection. The old quarter, with its cathedral, crowns the city above the Mediterranean.
Inland, the Scala Dei charterhouse recalls that it was the Carthusian monks who gave the Priorat its name and fame, and the monastery of Poblet, a royal pantheon, dazzles with its Cistercian architecture. Modernist wineries and oil museums complete a heritage tied to the land and to wine.
The Costa Daurada is one of the country's great camping areas, with establishments beside the beaches of Tarragona, Cambrils, Miami Platja and the Ebro delta coast. They are comfortable bases for alternating swimming, gastronomy and visits to inland wineries.
Those seeking the mountains find in the Serra de Montsant and Prades cool spots to camp among pine woods and crags. Travellers by motorhome have service areas spread across the Camp de Tarragona and the wine districts of the Priorat and Terra Alta.
In Tarragona, summers are short, hot, muggy and mostly clear; winters are long, cold, windy and partly cloudy, and it is dry all year round. Over the year, the temperature generally varies from 5 °C to 29 °C and rarely drops below 0 °C or rises above 32 °C.
The best time of year to visit Tarragona for warm-weather activities is from late June to late August.
The warm season lasts 2.9 months, from 19 June to 17 September, with an average daily high above 26 °C. The warmest month in Tarragona is August, with an average high of 28 °C and low of 20 °C.
The cool season lasts 4.0 months, from 20 November to 22 March, with an average daily high below 17 °C. The coldest month in Tarragona is January, with an average low of 5 °C and high of 14 °C.
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