Aragón is a land of garnacha and old vineyards swept by the cierzo wind. Along the Ebro valley and its tributaries there are 122 wineries spread across Zaragoza, Huesca and Teruel, with four appellations of origin —Cariñena, Campo de Borja, Calatayud and Somontano— producing powerful reds, rosés and fresh whites too.
Aragón is a land of garnacha and old vineyards swept by the cierzo wind. Along the Ebro valley and its tributaries there are 122 wineries spread across Zaragoza, Huesca and Teruel, with four appellations of origin —Cariñena, Campo de Borja, Calatayud and Somontano— producing powerful reds, rosés and fresh whites too.
Garnacha, often from century-old bush vines planted on poor soils, defines the character of the Zaragoza appellations, while Somontano in Huesca, at the foot of the Pyrenees, favours a more modern style and international varieties. In Teruel, the Bajo Aragón combines wine, oil and steppe landscapes.
Wine tourism in Aragón means travelling a land of contrasts: from the Moncayo to the Monegros, from the Mudéjar villages to the Albarracín range, always with the Aragonese table —ternasco lamb, Teruel ham and longaniza sausage— as your tasting companion.
Aragón brings together 122 wineries spread across 3 provinces. Choose a province to see all its wineries and wine tourism experiences.
The land of garnacha par excellence, with old vineyards on gravelly soils at the foot of the Sierra de Algairén.
See the D.O. Cariñena →At the foot of the Huesca Pyrenees, a modern appellation blending local and international varieties.
See the D.O. Somontano →The "garnacha empire", with old vines sheltered by the Moncayo.
See the D.O. Campo de Borja →High-altitude garnachas on slate and clay in the Jalón valley.
See the D.O. Calatayud →Wines and oils of southern Teruel, among ancient olive groves and steppe landscapes.
See the I.G.P. Bajo Aragón →Choose your province, discover its appellations of origin and book your winery visit.
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