Galicia is the paradise of Atlantic white wine. Its three wine provinces —Pontevedra, Ourense and Lugo— bring together 184 wineries open to visitors and five appellations of origin that make the most of a humid, oceanic climate to produce fresh, aromatic wines with marked acidity.
Galicia is the paradise of Atlantic white wine. Its three wine provinces —Pontevedra, Ourense and Lugo— bring together 184 wineries open to visitors and five appellations of origin that make the most of a humid, oceanic climate to produce fresh, aromatic wines with marked acidity.
The albariño of the Rías Baixas, saline and fragrant, is Galicia's great ambassador, but the region also shines with the godello of Valdeorras and Monterrei, the treixadura of the Ribeiro and red mencía. In the Ribeira Sacra, heroic viticulture climbs the canyons of the Sil and the Miño on impossible terraces harvested by hand.
Wine tourism in Galicia means uniting wine and sea: seafood platters, pulpo á feira, the Camino de Santiago and green landscapes of rías and hanging vineyards. A unique sensory experience in the northwest of the peninsula.
Galicia brings together 184 wineries spread across 3 provinces. Choose a province to see all its wineries and wine tourism experiences.
The great Atlantic albariño, fresh and saline whites beside the sea of the Rías Baixas.
See the D.O. Rías Baixas →Heroic viticulture on terraces above the canyons of the Sil and the Miño, with mencía and godello.
See the D.O. Ribeira Sacra →The cradle of godello, mineral whites at high altitude in Ourense.
See the D.O. Valdeorras →On the border with Portugal, godello and mencía in southern Ourense.
See the D.O. Monterrei →Choose your province, discover its appellations of origin and book your winery visit.
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