The País Vasco brings together two complementary wine worlds across its three provinces. In the south, the Rioja Alavesa (Álava) is part of the D.O.Ca Rioja and produces some of Spain's great tempranillo reds; in the north, beside the Cantabrian Sea, the sparkling txakoli conquers the coast of Gipuzkoa and Vizcaya. In all, 88 wineries open to visitors across 3 provinces.
The País Vasco brings together two complementary wine worlds across its three provinces. In the south, the Rioja Alavesa (Álava) is part of the D.O.Ca Rioja and produces some of Spain's great tempranillo reds; in the north, beside the Cantabrian Sea, the sparkling txakoli conquers the coast of Gipuzkoa and Vizcaya. In all, 88 wineries open to visitors across 3 provinces.
Txakoli —a light, acidic white with a slight spritz— has three appellations of origin: Getariako Txakolina, Bizkaiko Txakolina and Arabako Txakolina. Facing it, the Rioja Alavesa unfolds signature wineries designed by renowned architects among vineyards at the foot of the Sierra de Cantabria.
Wine tourism in Euskadi means pairing wine with the country's finest cuisine: pintxos in the old town, txakoli poured from a height by the sea in Getaria and great reds alongside a chuletón steak. Wine, design and culture within arm's reach.
País Vasco brings together 88 wineries spread across 3 provinces. Choose a province to see all its wineries and wine tourism experiences.
The Rioja Alavesa, in Álava, contributes some of Spain's great tempranillo reds.
See the D.O.Ca Rioja →The sparkling txakoli of Getaria, on the Gipuzkoa coast.
See the D.O. Getariako Txakolina →The Álava txakoli, the most inland of the three.
See the D.O. Arabako Txakolina →Choose your province, discover its appellations of origin and book your winery visit.
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