Andalucía is synonymous with fortified wines. Across its 7 provinces with wineries open to visitors, some of the world's most singular wines are made: fino and manzanilla aged under a veil of flor in the Marco de Jerez, the olorosos and Pedro Ximénez of Montilla-Moriles, and the historic sweet moscatel wines of the Málaga coast. A unique heritage that blends century-old soleras, cathedral wineries and a wine culture tied to the sea and the south.
Andalucía is synonymous with fortified wines. Across its 7 provinces with wineries open to visitors, some of the world's most singular wines are made: fino and manzanilla aged under a veil of flor in the Marco de Jerez, the olorosos and Pedro Ximénez of Montilla-Moriles, and the historic sweet moscatel wines of the Málaga coast. A unique heritage that blends century-old soleras, cathedral wineries and a wine culture tied to the sea and the south.
With 219 wineries spread across Cádiz, Córdoba, Málaga, Granada, Huelva, Almería and Sevilla, travellers can explore appellations as recognisable as Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barrameda, Montilla-Moriles or Málaga, as well as the emerging high-altitude areas of the D.O.P. Granada, on the slopes of Sierra Nevada.
Beyond the glass, Andalusian wine tourism unfolds among tastings of fortified wines, tabancos, flamenco and a cuisine marked by fried fish and the Mediterranean diet. A perfect destination to discover why the south invented its own way of understanding wine.
Andalucía brings together 219 wineries spread across 7 provinces. Choose a province to see all its wineries and wine tourism experiences.
Discover the wineries and appellations of origin of Cádiz.
See Cádiz →Discover the wineries and appellations of origin of Córdoba.
See Córdoba →Discover the wineries and appellations of origin of Málaga.
See Málaga →Discover the wineries and appellations of origin of Granada.
See Granada →Discover the wineries and appellations of origin of Huelva.
See Huelva →Discover the wineries and appellations of origin of Almería.
See Almería →Discover the wineries and appellations of origin of Sevilla.
See Sevilla →Birthplace of fortified wines: fino, amontillado, oloroso and Pedro Ximénez aged under the veil of flor in the cathedral wineries of Jerez.
See the D.O. Jerez-Xérès-Sherry →Córdoba fortified wines from the Pedro Ximénez grape, with soleras and criaderas yielding finos and highly concentrated sweet wines.
See the D.O. Montilla-Moriles →Historic sweet wines from moscatel and Pedro Ximénez, from the Axarquía to the Serranía de Ronda.
See the D.O. Málaga →Fortified wines and the orange wine of the Condado, in the Huelva countryside beside Doñana.
See the D.O. Condado de Huelva →The saline manzanilla aged beside the Guadalquivir, in the wineries of Sanlúcar.
See the D.O. Manzanilla-Sanlúcar de Barrameda →High-altitude wines on the slopes of Sierra Nevada and the Alpujarra, an emerging wine tourism destination.
See the D.O.P. Granada →Choose your province, discover its appellations of origin and book your winery visit.
See provinces →