Sidra

Cider is the liquid soul of Asturias, and at Visitar Bodegas we bring together 31 cider houses and cideries offering wine tourism to experience it first-hand. Filter by experience and book a visit to learn about the process, the pouring (escanciado) and the cider culture of the Principality.

Made from native Asturian apple varieties, natural cider is poured from a height to awaken its aroma and spark, and stars in the espichas and cider houses of the cider region, between Villaviciosa, Nava and Gijón. A different kind of wine tourism, green and very gastronomic, that pairs wonderfully with cabrales cheese, fabada and Cantabrian fish.