Cava

Cava, the great Spanish sparkling wine made using the traditional method of second fermentation in the bottle, brings together on Visitar Bodegas 231 cava wineries offering wine tourism across Spain. Filter by area or experience and book a visit to explore its underground cellars and taste bubbles where they are born.

Although its heart beats in the Penedès, around Sant Sadurní d'Anoia, cava is also produced in Aragón, La Rioja, Navarra, Extremadura and Valencia. Grape varieties such as Macabeo, Xarel·lo and Parellada shape the whites, while Garnacha and Pinot Noir make the rosés, with ageing that ranges from young to Gran Reserva. A versatile sparkling wine, perfect as an aperitif or with seafood, rice dishes and celebrations.